Final touches for your Holiday Meal & Sides

Oven only: Preheat the oven to 350°F. Pour about 1 cup of water into the bottom of a roasting pan. Leave turkey in the cooking bag and place in the roasting pan. Bake turkey until the interior reaches a desired temperature of about 165°F when a thermometer is inserted into the thigh. Plan to heat for about 2 to 2 ½ hours. Remove from the oven and let stand at room temperature for 20 minutes before carving.

Oven only: Preheat the oven to 350°F. Remove foil. If using oven-ready bag, place in preheated oven.

For a crispier skin, remove turkey from cooking bag and place on a rack in a roasting pan. Place the turkey breast in the oven and heat until an internal temperature of 165°F has been reached.

Oven only: Preheat oven to 350°F. Leave foil wrapper on ham and place in an oven-proof pan.

Place in oven and bake for about 45-60 minutes, or until an internal temperature of 165°F has been reached.

Oven: All side dishes are in oven-friendly containers. If reheating in the oven, always remove the plastic top. Preheat oven to 350°F. Heat uncovered for 15-20 minutes or until the internal temperature reaches 165°F.

Microwave: Remove the top of the container and cover with plastic wrap or wax paper. Microwave on high for 4 minutes. Stir to heat evenly. Return to the microwave for an additional 2-3 minutes or until the internal temperature reaches 165°F.

Oven: All side dishes are in oven-friendly containers. If reheating in the oven, always remove the plastic top. Preheat oven to 350°F. Heat uncovered for 20-25 minutes or until the internal temperature reaches 165°F.

Microwave: Place the top of the container loosely on the package and microwave on high for 4 minutes. Stir to heat evenly. Return to the microwave, uncovered, for an additional 2-3 minutes or until the internal temperature reaches 165°F.

Stove Top: Pour into a saucepan and heat over low heat, stirring frequently until gravy begins to simmer.

Oven: Preheat the oven to 350°F degrees. Place the beef tenderloin in an oven safe dish and bake at 350°F uncovered for approximately 30 minutes. Internal temperature should reach 165°F degrees.