BBQ Pit Master

<p>Juicy rotisserie chicken, pulled and smothered in savory BBQ sauce for a lighter take on classic BBQ. Pile it on a bun, serve it alongside macaroni and cheese or let it anchor a full Pit Master spread.</p> <p><strong>6lbs. Serves up to 20.</strong></p>

<p>Slow-cooked pulled pork in rich, smoky BBQ sauce that’s tender, flavorful and built for a crowd. A backyard BBQ staple that pairs perfectly with everything else on this menu.</p> <p><strong>5lbs. Serves up to 20.</strong></p>

<p>Slow-smoked beef brisket cooked low and slow until it’s fall-apart tender and full of deep, smoky flavor, served your way, with sauce.</p> <p><strong>10 lbs. Serves up to 20.</strong></p>

<p>Busch’s signature rib rub and a long, slow cook do all the work here—these ribs come out tender, flavorful and finished with sauce for a rack that’s everything a great rib should be.</p> <p><strong>5 lbs. Serves up to 10.</strong></p>

<p>Slow-cooked and deeply flavored, these baked beans are the kind of side that makes the whole plate feel complete. A BBQ spread isn’t really a BBQ spread without them.</p> <p><strong>5 lbs. Serves up to 20.</strong></p>

<p>Cool, crisp and just the right amount of tangy, this classic Carolina-style slaw is the perfect counterbalance to smoky meats and rich sides. Fresh, simple and always welcome on the plate.</p> <p><strong>8.75 lbs. Serves up to 32.</strong></p>